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Lamb Spiedies

Posted in Pies
30
Sep

Ingredients & Directions


3 lb Cubed lamb (up to 4)
3/4 c Vegetable oil
3 tb Wine vinegar
1 Bay leaf
1 tb Minced onion
1/2 tb Garlic salt
1 ds Each of basil, oregano,
-pepper, and mint

Marinate meat in refrigerator for two days


Yields
1 Servings

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5 Responses to “Lamb Spiedies”

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